Magpie Diner Menu (2025 Update)

Egg, American cheese, sausage, roasted tomato aioli and shredded lettuce on a fresh buttermilk biscuit with pickles on top. Served with a side of potatoes or lightly-dressed greens.

Toasted sourdough topped with horseradish sauce, roast beef, melted provolone, arugula, olive oil and lemon zest. Served with a side of potatoes or greens.

A brunch favorite—crispy breakfast potatoes topped with local Baker’s Farm sausage gravy and fried egg. Add a second egg for 1.75.

The vegetarian version—crispy breakfast potatoes topped with herb sauce, arugula, and a fried egg and sprinkled with everything bagel seasoning. Add a second egg 1.70.

Two slices of Magpie Bakery cinnamon swirl french toast topped with whipped cinnamon-sugar butter and syrup.

Waffle topped with whipped vanilla yogurt raspberry compote, lemon curd, brown buttermilk cake crumbles, fresh raspberries and whipped cream.

Panzanella salad with strawberries, cherry tomatoes, pickled red onions, basil, fresh mozzarella, and sourdough croutons on a bed of mixed greens with roasted tomato-balsamic vinaigrette.

Magpie granola served on top of Greek yogurt, with fresh fruit, honey and chia seeds. Make it vegan and opt for coconut yogurt (additional charge) and no honey.

Cooked to order! Choose the number of eggs you want in the quantity.

Three slices.

Two patties.

Crispy breakfast potatoes with lemon-rosemary salt and caramelized onions.

Fresh from the Magpie Bakery, choose a slice of toasted sourdough, milk bread, or out gluten-free seed & nut bread (1)

Your choice of bacon or sausage, fried egg, and cheddar cheese on a toasted milk bread roll.

Pick a single, short stack (2), or tall stack (3) of the best pancakes in town!

A customer favorite! Served with butter and syrup.

Squeezed to order, enjoy a 16 oz. bottle of fresh orange juice. Serves 2.

Fried green tomato slices, pimento cheese, roasted tomato mayo, bacon, and shredded iceberg on a milk bread bun. Served with fries or greens. Lunch only.

Two slices of our special sourdough de jour, perfectly paired with cheese, butter, and jams/spreads. Ask your server for today’s pairings. (Online orders will have to let it be a wildcard!)

Breakfast potatoes and chorizo, topped with avocado crema, scallions, cilantro, cotija and a fried egg. Add an extra egg 1.75.

Herby cottage cheese, smoked salmon, marinated cucumbers, cherry tomatoes, pickled red onion and topped with two over medium eggs, herbs and sesame seeds. Served with a slice of sourdough toast.

Two slices of French toast topped with strawberry-rhubarb compote, fresh strawberries, spiced pistachio crumble, and ginger-cardamom honey butter.

Soft scrambled eggs on toasted sourdough with roasted asparagus, a dollop of sour cream and chives. Add bacon crumbles 1.75

Toasted sourdough topped with lemony labneh, persian cucumber ribbons, pickeld red onions, sliced beet-pickled eggs, fresh herbs and microgreens.

Fried egg, bacon, cheddar and whipped scallion cream cheese on an everything bagel milk bread bun.

Magpie granola served on top of Greek yogurt, with fresh fruit, honey and chia seeds. Make it vegan and opt for coconut yogurt (additional charge) and no honey.

Your choice of bacon or sausage, fried egg, and cheddar cheese on a toasted milk bread roll.

Housemade buttermilk biscuits with local Baker's Farm sausage gravy.

Two slices of plain French Toast made with Magpie Bakery milk bread. Served with butter and syrup.

Pick a single, short stack (2), or tall stack (3) of the best pancakes in town!

Cooked to order! Choose the number of eggs you want in the quantity.

Crispy breakfast potatoes with lemon-rosemary salt and caramelized onions.

Two patties.

Three slices.

Fresh from the Magpie Bakery, choose a slice of toasted sourdough, milk bread, or out gluten-free seed & nut bread (1)

Squeezed to order, enjoy a 16 oz. bottle of fresh orange juice. Serves 2.

A small share plate of housemade pimento cheese, pickles and classic ritz crackers.

Grilled chicken, hard boiled eggs, asparagus, sugar snap peas, cucumbers, and pickled red onions on a bed of greens with green goddess ranch dressing.

Panzanella salad with strawberries, cherry tomatoes, pickled red onions, basil, fresh mozzarella, and sourdough croutons on a bed of mixed greens with roasted tomato-balsamic vinaigrette.

Housemade herby chicken salad with almonds, granny smith apple, romaine lettuce, and herbs on toasted milk bread. Add bacon 1.75.

Thin sliced Italian mortadella, creamy stracciatella, pistachio pesto, arugula and hot honey on a milk bread bun.

Pulled pork bbq, pickled carrot and daikon radish, jalapenos, cilantro and sriracha mayo on a baguette.

Whipped herby cream cheese, mozzarella, white cheddar, and spinach on milk bread, toasted until warm and melty. Add bacon 1.75.